Middle Fork Lodge Outfitters

Food & Beverages

Food & Beverages

The Lodge’s gourmet ranch-style cuisine will satisfy the most discriminating guest. Meals are prepared three times daily by our skilled cooks and incorporate the desires of our guests as requested. Snacks and refreshments are available through out the day. Dinners are served in the Dining Room within the Main Lodge. Wine, beer and alcoholic beverages can be purchased for you through our wholesaler or if you prefer, you can bring your own.

The following is a sample menu of a 5 day stay at the Lodge:

THURSDAY

Arrive at the Lodge at 10 a.m.

Lunch
Iced tea and Coffee
Seared Yellow Fin w/Wasabi
Salad
Fresh Baked Bread
Mixed Berries with Zabaglione

Dinner
Cream of Asparagus Soup
Roasted Herb Chicken with Apple Stuffing
Roasted Vegetables and Red Potatoes with Rosemary
Fresh Ice Cream with Homemade Apple Pie

FRIDAY

Breakfast
Seasonal Fresh Fruit
Fresh Juices, Coffee, Tea, Milk
Oatmeal
Blueberry Pancakes and Waffles
Eggs Any Style
Sausage, Bacon
Muffins and Toast

Lunch
Iced tea and Coffee
Roast Turkey Breast, and Baked Ham
Fresh Baked Breads to Build Sandwiches
Celery Root & Mustard Mayonnaise Salad
Chocolate Silk Pie

Dinner
Chicory and Goat Cheese Salad
Grilled Halibut with Wild Rice
Fresh Snow Peas with Water Chestnuts
Rhubarb Sorbet, Cantaloupe Gelato and Fresh Cookies

SATURDAY

Breakfast
Seasonal Fresh Fruit
Fresh Juices, Coffee, Tea, Milk
Oatmeal
Sourdough Pancakes and Waffles
Eggs Any Style
Country Hash Potatoes
Sausage, Bacon
Muffins and Toast

Lunch
Iced Tea and Coffee
BBQ: Chicken, Ribs, Hamburgers
Coleslaw
Texas Beans
Watermelon
Homemade Fruit Popsicles

Dinner
Italian Wedding Soup
Grilled Alaskan Salmon
Sauteed Spinach
Baby Carrots
Boiled New Potatoes with Herbs
Lemon-Almond Butter Cake

SUNDAY

Breakfast
Seasonal Fresh Fruit
Fresh Juices, Coffee, Tea, Milk
Oatmeal
Blueberry Pancakes and Waffles
Country Hash Potatoes
Eggs Any Style
Sausage, Bacon
Muffins and Toast

Lunch
Iced tea and Coffee
Dutch Oven Lasagna and Homemade Rolls
Salad
Lemon-Rice Pudding with Hazelnut Meringues

Dinner
Escarole Salad with Bacon
Filet Mignon
Leeks in Tomato Sauce
Mixed Roasted Potatoes
Berry Cheesecake

MONDAY

Breakfast
Seasonal Fresh Fruit
Fresh Juices, Coffee, Tea, Milk
Oatmeal
Sourdough Pancakes and Waffles
Eggs Any Style
Sausage, Bacon
Muffins and Toast

Depart from the Lodge at 9 a.m.

Thanks for the wonderful soul-cleaning experience in the midst of nature's finest.

Art Ciocca
San Francisco, CA